moda vivendi

I'm just talking to myself. We do that sometimes, me and myself.

What happens at Affogato…

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Stays at Affogato.  Simply because today wasn’t very inspiring.

But, I did make peach pie.  And it sold like crazy.  And you should stop in next week if you’re in the Pittsburgh area to say hello.  And buy pie.

On that note: here’s a tasty morsel I made my stepdad for Father’s Day.  Lemon meringue pie.  Recipe from Taste of Home (because I’m 89 years old like that.)


Author: Angelica Ross

Coffee addict, Post-It aficionado, Sharpie fanatic. I live and work in Pittsburgh, pin lots of recipes I'll never make, and I love the Oxford comma. Sometimes I write about advertising, other times I write about general life happenings; no matter what, I always try to entertain.

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